Sweetgreen farm-to-table restaurant opening at St. Johns Town Center
A trendy nationwide farm-to-table restaurant chain known for its chef-crafted salads, warm grain bowls, and "protein-forward plates" is opening its first Northeast Florida restaurant in Jacksonville.
Sweetgreen will debut Sept. 15 at 4624 Town Crossing Drive, No. 113, at the St. Johns Town Center. The new restaurant neighbors Chicken Salad Chick, Paris Baguette and Smoothie King in the regional shopping center.
Maple Glazed Salmon is a customer favorite on the seasonal Autumn menu at Sweetgreen, a popular nationwide salad restaurant chain based in Los Angeles, Calif. (Provided by Sweetgreen)The Chicken Avacado Ranch Bowl at Sweetgreen, a popular nationwide restaurant chain specializing in fresh, farm-to-table salads, bowls, wraps and more, based in Los Angeles, Calif. (Provided by Sweetgreen)An interior view of a Sweetgreen restaurant, which plans to open at St. Johns Town Center in Jacksonville. (Provided by Sweetgreen)Fall menu bowls are among the the fall menu offerings at Sweetgreen, a popular nationwide salad restaurant chain based in Los Angeles, Calif. (Provided by Sweetgreen)The Harvest Bowl is a customer favorite on the fall menu at Sweetgreen, a popular nationwide salad restaurant chain based in Los Angeles, Calif. (Provided by Sweetgreen)Protein plates offered at Sweetgreen, a popular nationwide salad restaurant chain based in Los Angeles, Calif. (Provided by Sweetgreen)Roasted Bacon Brussel Sprouts in Maple Glaze are a popular offering at Sweetgreen, a popular nationwide salad restaurant chain based in Los Angeles, Calif. (Provided by Sweetgreen)Sweetgreen, nationally known for its farm-to-table fresh salads, grain bowls, wraps and other fare is preparing to open its first Northeast Florida restaurant at 4624 Town Crossing Drive in St. Johns Town Center on the Southside of Jacksonville. Final preparations were ongoing at the new restaurant Sept. 5, 2026. (Teresa Stepzinski/Florida Times-Union)An exterior view of a Sweetgreen restaurant. The a popular nationwide salad restaurant planning to open at St. Johns Town Center in Jacksonville, Fl. (Provided by Sweetgreen)
Here's a look at some of Sweetgreen's signature menu offerings, including seasonal items.
Chicken Sesame Crunch Wrap: Antibiotic-free roasted chicken, napa cabbage slaw, sesame crunch, crispy noodles, shredded cabbage, raw carrots, organic shredded kale, chopped romaine and citrus sesame vinaigrette, wrapped in an olive oil tortilla.
Cali Chicken Club Wrap: Antibiotic-free roasted chicken, chopped romaine, crumbled bacon, garlic breadcrumbs, tomatoes, avocado and garlic aioli wrapped in an olive oil tortilla.
Sweetgreen side dishes include Rosemary Focaccia, Hummus + Focaccia and Roasted Sweet Potatoes + Dip, according to its online menu.
The Caramelized Garlic Steak Bowl is a customer favorite on the menu at Sweetgreen, a popular nationwide salad restaurant chain, specializing in fresh, farm-to-table fare, based in Los Angeles, Calif.
Founded in November 2006, Sweetgreen opened its first restaurant in August 2007 in Washington, D.C. As it grew, the chain relocated in 2016 to Los Angeles, Calif.
Sweetgreen lists 281 restaurants across 27 states. In Florida, the chain lists 12 locations, including St. Johns Town Center, according to its website.
At St. Johns Town Center, the restaurant took over and renovated the space formerly used by Noodles & Company, which closed in March after 10 years.
The buildout of the 2,560-square-foot restaurant was estimated at $700,000, according to a May 4 city building permit.
Sweetgreen, licensed for up to 149 seats, will be open from 10:00 a.m. to 10:00 p.m. daily.
Sweetgreen, nationally known for its farm-to-table fresh salads, grain bowls, wraps and other fare is preparing to open its first Northeast Florida restaurant at 4624 Town Crossing Drive in St. Johns Town Center on the Southside of Jacksonville. Final preparations were ongoing at the new restaurant Sept. 5, 2026.
The grand opening day celebration will feature "special treats and activations" from 10 a.m. to 2 p.m. on Sept. 15.
The planned festivities include a VW Bus Photo Booth with Good Times Roll, a Custom Surfboard Sweepstakes with @artsea_alexx and Fresh Cut Fruit from @fruit.float, while supplies last, according to a news release announcing the restaurant opening.
In addition, for every meal purchased on opening day, Sweetgreen will donate a meal to the Clara White Mission "to nourish communities in Jacksonville experiencing food insecurity."
Asado LifeJacksonville Shipyards, downtown Jacksonville waterfront, asadolife.comAsado Life, a popular live-fire grilling restaurant established in St. Augustine three years ago, is coming to downtown Jacksonville. The concept from Nick Carrera is slated to join the Shipyards project under construction across from EverBank Stadium, Jaguars team owner Shad Khan’s Iguana Investments announced in September. The 140-seat, full-service restaurant with indoor and patio dining will be part of the development’s marina support building located on the Northbank Riverwalk just west of the Four Seasons Hotel and Private Residences Jacksonville and south of a nearby office building, both taking shape at the site. Diners can expect chef-cut steaks ranging from an 8-ounce Hanger to a 36-ounce Porterhouse; fresh catch seafood; grilled vegetables and more, all prepared on a parilla, a traditional Argentinian barbecue grill. | Read more (Provided by Iguana Investments)Ben & Jerry’s Scoop Shop1027 Park St., Jacksonville, benandjerrys.comJacksonville's historic Five Points neighborhood will get sweeter with the opening of Ben & Jerry's Scoop Shop. The 47-year-old, Burlington, Vermont-based ice cream company is known for signature flavors like Cherry Garcia, Chunky Monkey and Phish Food. The ice cream shop plans to take the space previously occupied by a boutique across Park Street from FIVE live music concert venue. The Five Points location would be the third in Northeast Florida. In October 2020, Ben & Jerry’s opened a shop on historic Saint George Street in St. Augustine. And in May 2024, the company opened a shop at 295 Pine Lake Drive at Nocatee. | Read more (HANNAH MCKAY, REUTERS)Black Pearl880 A1A N., No. 18B, Ponte Vedra Beach, blackpearljaxInspired by Japanese and Italian cuisines, Black Pearl is an upscale restaurant coming to Ponte Vedra Pointe shopping center. The 4,256-square-foot restaurant plans to showcase Itameshi with a rotating menu focusing on local and global seasonal ingredients. Itameshi, which means "Italian food" in Japanese, combines traditional Italian dishes with Japanese ingredients, according to Club + Resort Chef, a publication designed for professional chefs. Black Pearl expects to be the first restaurant of its kind in the Jacksonville area. The restaurant's food service license was listed Dec. 28 as "application in progress, change of ownership pending," Florida Department of Business and Professional Regulation (DBPR) online records showed. St. Johns County Building Services issued a certificate of occupancy on Dec. 19 to the restaurant, which had an estimated $400,000 buildout cost, according to county online records. | Read more (Provided by Kelvin Ole/Black Pearl)The Block Jax7520 Quarter Mill Road, Jacksonville, theblockjax.comA food hall with eight restaurants plus a craft brewery, live music, a unique children's playground and a dog park are on tap for The Block Jax, a first-of-its-kind family-friendly entertainment venue preparing to open on Jacksonville's Southside. The restaurants include The Bearded Piglet, a satellite location of The Bearded Pig barbecue; a branch of Ecuadorian diner Chancho King; and Just Kitchen, a Mediterranean fast-casual dining spot. Other restaurants planned are: Dairy Joy Tampa, The Hungry Owl Asian Eatery, Dark Side Tacos, Slingin' Wieners and Let 'Em Cook. In addition, award-winning Southern Swells Brewing Co. will have an on-site craft brewery there. The Block Jax will also feature the Kids on the Block Play Area and the second location of Kanine Social — a successful full-service indoor/outdoor dog park. | Read more (Doug Engle/Florida Times-Union)Cook Out14016 Beach Blvd., Jacksonville, cookout.comCook Out, a North Carolina-based fast-food chain with a cult following, plans to open at 14016 Beach Blvd. in the former Freddy’s Frozen Custard and Steakburgers spot. The rapidly expanding restaurant chain is known for its chargrilled burgers, chicken sandwiches, hot dogs and more. The wildly popular restaurant was named runner-up for 2025 best regional fast-food chain by USA TODAY readers for the second consecutive year. Founded in 1989 in Greensboro, N.C., Cookout has over 360 locations across 10 states, including Florida, where it made its Sunshine State debut in Pensacola in July and Tallahassee in November. | Read more (wsn)Dave's Hot Chicken730 Skymarks Drive, Jacksonville, daveshotchicken.comPopular fast-casual restaurant Dave's Hot Chicken will open its second Jacksonville location at River City Marketplace on the Northside. The California-based, Nashville-style hot chicken chain is taking the roughly 3,462-square-foot space vacated by Pollo Tropical, when it abruptly closed its three remaining Jacksonville locations in 2025. Dave's Hot Chicken is known for its jumbo Nashville-style hot chicken tenders, sliders and bites — served with fries, mac & cheese or kale slaw. Spice options range from none to “Reaper,” which is so hot it reportedly requires a signed waiver. | Read more (Ken Ruinard / USA Today Co)Duval Fish Company4323 Herschel St., JacksonvilleDuval Fish Company, a new seafood restaurant, is revitalizing a former gas station dating back to 1962 in the Fairfax neighborhood between Avondale and Ortega. The new restaurant is from the team behind Eat Happy Jax, a popular local food truck. Plans call for indoor and outside dining areas plus walk-up bar seating. A monument sign fabricated from a reclaimed buoy will emphasize the restaurant’s Old Florida maritime identity, the general contractor, Carlton Construction Inc., said on its website. Restoring, renovating and repairing the building to convert it into a restaurant is estimated at $1.75 million, according to a June 24 city building permit. (Teresa Stepzinski/Florida Times-Union)EZ Eatz by Yaya1023 Park St., Jacksonville, (904) 586-2614, ezeatzbyyaya.comJacksonville's first traditional Moroccan restaurant offering authentic, made-from-scratch lamb, beef, chicken, and seafood tagines, plus kabobs, couscous and more, EZ Eatz by Yaya, will open its second location in historic Five Points. EZ Eatz also features classic Mediterranean dishes. The Five Points location will join EZ Eatz's original brick-and-mortar restaurant at 3520 St. Johns Bluff Road S., Suite 5, on the Southside, which evolved from a popular food truck launched five years ago. The new restaurant takes over the space previously used by Cuisine 76 and Bar, a Mediterranean restaurant that closed Dec. 17. | Read more (Teresa Stepzinski/Florida Times-Union)Fatburger348 Blanding Blvd., Orange Park, fatburger.comConsidered a legendary California-based burger chain, Fatburger plans to open its first Jacksonville-area restaurant in Orange Park, taking over the former DQ Grill & Chill location that closed in December 2024. Fatburgers are made with 100% pure lean beef that’s freshly ground and grilled. The Fatburger is served on a sponge-dough bun, and offered in four sizes, ranging from the single 1/3-pound Original or 1/2-pound Kingburger to the 1-pound Double Kingburger and 1 1/2-pound Triple Kingburger. For the full Fat experience, choose “The Works” and add lettuce, tomato, onion, mayo, mustard, pickles and relish. | Read more (Provided by Fatburger)Ford's Garage87 Beachwalk Blvd., Beachwalk in St. Johns County, fordsgarageusa.comFeaturing a large selection of burgers, sandwiches, soups, salads and comfort-food entrees — served amid a 1920s service station-inspired motif including a Model T — Ford's Garage is building its second Northeast Florida restaurant. The Tampa-based chain's newest restaurant will be in the sprawling Beachwalk mixed-use retail and residential community of Saint Johns. The buildout cost is estimated at $3.1 million, according to a Dec. 19 St. Johns County building permit. The new restaurant comes about five years after the area's first Ford's Garage opened in September 2020, about 15 miles away at 550 Outlet Mall Blvd. in St. Augustine. | Read more (Provided by Ford's Garage)H&H Bagels10025 San Jose Blvd., Jacksonville, handhbagels.comSaying it's "like no other bagel in the world, H&H Bagels will bring its iconic New York flavor to Jacksonville with the opening of its second Northeast Florida location. The bagel shop is taking over the Crown Point Plaza shopping center space in Mandarin vacated by Capriotti's Sandwich Shop, which abruptly closed in September 2024. The new bagel shop joins the first Northeast Florida location, which debuted in June at 3735 Longleaf Pine Parkway in the Shoppes of Aberdeen shopping center in Saint Johns. H&H has been a New York City institution since 1972. | Read more (Provided by H&H Bagels)Habit Burger & Grill9171 Baymeadows Road, JacksonvilleHabit Burger & Grill, known for freshly grilling its burgers, chicken and tuna over an open flame, is planning at least two more Jacksonville restaurants after debuting in October at 13559 Beach Blvd. The second restaurant is at 9171 Baymeadows Road, which is a former Arby's. The city issued a partial Certificate of Occupancy on Dec. 19 for that site, which had a buildout estimated at $843,504. Habit is exploring a third potential location in the 15000 block of Max Leggett Parkway near River City Marketplace in North Jacksonville on an undeveloped parcel of land at the Dick’s Sporting Goods and Hobby Lobby-anchored Parkway Shops. | Read more (Corey Perrine/Florida Times-Union)The HUBRiverside Avenue & Forest StreetAnchored by a first-of-its-kind restaurant showcasing inspired interpretations of rustic Aegean cuisine plus a boutique wine and cocktail rooftop lounge, the HUB planned to debut in January in the historic Brooklyn neighborhood near downtown Jacksonville. Alder & Oak, described as "a fresh and inspired approach to rustic Aegean cuisine"; Zorbas, its rooftop lounge; and established Southern Grounds & Company coffeehouse comprise the HUB's trifecta of restaurants. Zorbas will feature a curated wine program featuring coastal varieties from Greece, Italy, Spain and France. The HUB will be Southern Grounds' eighth Jacksonville location (including two at Jacksonville International Airport). The mixed-use venue is intended to be "an urban oasis." | Read more (Doug Engle/Florida Times-Union)The Lomax Restaurant803 Lomax St., Jacksonville, roostrestaurants.comConstruction — which began in August 2023 — appears stalled for The Lomax Restaurant, the new concept planned for the former Wells Fargo bank branch at Lomax and Oak streets in historic Five Points. Listed as expired is an Aug. 3, 2023, city building permit for an estimated $2,2 million two-story expansion for the proposed restaurant, according to online city Building Inspection Division records. The restaurant has been a concept from Roost Restaurants LLC — the team behind The Local restaurants in Jacksonville, Neptune Beach and Ponte Vedra Beach. The restaurant group had been renovating the existing ground-level bank space as well as building a new two-story addition where the bank's drive-thru lanes canopy once stood. | Read more (Doug Engle/Florida Times-Union)The Lomax Restaurant803 Lomax St., Jacksonville, roostrestaurants.comConstruction — which began in August 2023 — appears stalled for The Lomax Restaurant, the new concept planned for the former Wells Fargo bank branch at Lomax and Oak streets in historic Five Points. Listed as expired is an Aug. 3, 2023, city building permit for an estimated $2,2 million two-story expansion for the proposed restaurant, according to online city Building Inspection Division records. The restaurant has been a concept from Roost Restaurants LLC — the team behind The Local restaurants in Jacksonville, Neptune Beach and Ponte Vedra Beach. The restaurant group had been renovating the existing ground-level bank space as well as building a new two-story addition where the bank's drive-thru lanes canopy once stood. | Read more (Teresa Stepzinski/Florida Times-Union)The Local2200 block of Oak Street, Jacksonville, roostrestaurants.comOn the outside, it doesn't appear that work is underway on the project formerly known as The Roost, which is another concept proposed by Roost Restaurants LLC. As initially proposed, the former Deluxe Laundry and Dry Cleaners and Deluxe Launderette buildings on Oak Street in Riverside would become another location of The Local, joining the restaurants in Miramar, Neptune Beach and Ponte Vedra Beach. Inspired by travels to big cities around the world, each Local restaurant and its menu "are homegrown by locals for locals." | Read more (Teresa Stepzinski/Florida Times-Union)Lukumades1020 Park St., Jacksonville, lukumadesus.comShowcasing what it describes as "The World's Most Unique Doughnut," Lukumades aims to open its second location in the heart of Five Points restaurant and retail district. Targeting a Spring 2026 debut, Lukumades offers a different type of doughnut — fried dough balls typically served with honey syrup and cinnamon. Five Points would also be the second U.S. location from the dessert shop chain headquartered in Melbourne, Australia. It follows the first at 504 1st St. N. in Jacksonville Beach, which opened in May 2024. The chain has at least 22 locations worldwide, spanning Australia, Indonesia, Malaysia, the United Arab Emirates, Taiwan and Singapore. | Read more (Bob Self/Florida Times-Union)Oak Steakhouse204 N. Laura St. at Adams Street, Jacksonville, oaksteakhousejacksonville.comKnown for its menu of signature Prime-certified Angus Beef along with seasonal fare showcasing local and regional ingredients, plus a world-class wine list, Oak Steakhouse is coming to downtown Jacksonville. The steakhouse from Indigo Road Hospitality Group, (IHRG), based in Charleston, S.C., plans to open on the first floor of the landmark, 98-year-old Greenleaf & Crosby Building. It will take over the space previously used by Jacobs Jewelers. The Jacksonville restaurant would be the eighth, joining locations in Charleston, Raleigh, Charlotte and Highlands, N.C., Alexandria, Va., Atlanta and Nashville. IHRG also operates O-Ku restaurants in at least six of those same markets. | Read more (Provided by Oak Steakhouse Nashville)Oxford Place2902 Corinthian Ave. at Oxford Avenue, JacksonvilleFocusing on Southern-inspired cuisine, Oxford Place is renovating and restoring the landmark 101-year-old Oxford and Corinthian building in the Ortega neighborhood of Jacksonville. Signature offerings are expected to include New Orleans-style BBQ shrimp, a grits soufflé with bacon beurre blanc, and blackened redfish served with Hoppin’ John. Also offered will be entrée salads, and a signature burger, as well as entrées such as steak, chicken and seafood. Oxford Place is revitalizing the building, previously used by Simply Sara's, which closed in July 2022 after 12 years. The new restaurant's co-owners, Hughes Brown and his son Jerry Brown, are both experienced restaurateurs and Ortega residents. The Browns also own and operate Bold Birds Nashville Hot Chicken, which has two Jacksonville locations. | Read more (Teresa Stepzinski/Florida Times-Union)Paris Baguette4624 Town Crossing Drive, Unit 125, Jacksonville, parisbaguette.comSouth Korean-owned bakery cafe Paris Baguette is on track to open its first Jacksonville bakery at St. Johns Town Center. Paris Baguette, which describes itself as "your neighborhood bakery," is known for its French-Asian-inspired freshly baked cakes, bread, tarts, quiches, croissants, both sweet and savory pastries, as well as sandwiches and salads. It also serves coffee and other beverages. The buildout of the 2,552-square-foot space is estimated at $150,000, according to a July 24 city building permit. The bakery is taking over the space previously used by Pieology Pizzeria, which closed in 2022 after six years. With more than 4,000 locations worldwide, Paris Baguette was founded in 1988, and its headquarters are in Seoul, South Korea. (Celeste E. Whittaker/Courier Post)Parker's KitchenMultiple locations in Duval, Clay and Nassau counties; parkerskitchen.comParker's Kitchen, a Savannah-based family-owned convenience store and fuel station chain popular for its freshly made, down-home Southern-style comfort food, plans multiple Jacksonville-area stores within the next five years, company CEO Brandon Hofmann previously told the Times-Union. Known for its fried chicken, biscuits and gravy, pork chops, fried catfish, and grits, the chain has been exploring potential sites in Duval, Clay and Nassau counties, according to multiple public records and at least one Nassau County real estate brochure. They will be the first in Florida and the only stores outside of Georgia and South Carolina, where the chain has a combined total of at least 103 stores. | Read more (Provided by Capricorn Communications Inc./Parker's Kitchen)Potbelly Sandwich Works9908 Old Baymeadows Road, Jacksonville, potbelly.comPotbelly, a crowd-pleasing Chicago-based fast-casual chain, is working to open its first Jacksonville-area restaurant in the Publix-anchored Deerwood Village shopping center on the city's Southside. Founded in 1977, Potbelly is known for its toasty sandwiches as well as salads, soups, and hand-dipped shakes typically served amid vintage, neighborhood-focused decor. Potbelly, which has more than 425 restaurants across 30 states, made its Florida debut in Tampa in June 2021. Since then, the chain has opened at least 10 other restaurants statewide. The chain expects to open as many as seven restaurants in the Jacksonville area under franchisee Patrick Prendergast. | Read more (Provided by Fish Consulting)Raising Cane'sMultiple locationsWith one Jacksonville location already open, Raising Cane's Chicken Fingers is expanding its footprint with prospective new locations in development at The Markets at Town Center on the Southside, as well as potentially in Regency, Mandarin, and North Jacksonville. Raising Cane’s is known for its limited menu of hand-battered, cooked-to-order fried chicken fingers and signature Cane’s sauce — a secret recipe known only to its managers. Its first Jacksonville restaurant opened July 15 at 8308 Merchants Way in Oakleaf Station. | Read more (Provided by Raising Cane's)Smalls SlidersMultiple locations, including Saint Johns and Orange Park, smallsliders.comSmalls Sliders, a six-year-old, Atlanta-based chain with hundreds of units in development, plans to open as many as eight of its unique, “Smorange”-colored restaurants in the Jacksonville area. The first is located in Saint Johns at 1545 County Road 210, near the mixed-use development The Fountains at St. Johns. It appears the second will be in Jacksonville at Beach Boulevard and San Pablo Road in the Publix-anchored Intracoastal Plaza. The Smalls Slider, a 100% beef patty, topped with melted American cheese, pickle and the restaurant’s signature secret sauce (“Smauce”) is served on a toasted bun. Also offered are seasoned waffle-cut fries made from Russet potatoes; soft drinks; and shakes, available in vanilla, chocolate and cookies and cream flavors. | Read more (Aaron Gonsoulin / The Daily Advertiser)Tous les Jours 9810 Baymeadows Road, Unit 6, Jacksonville, touslesjours.comFrench-Asian bakery Tous les Jours is building out its first Jacksonville standalone, brick-and-mortar restaurant in Baymeadows Village shopping center. It is taking over the 4,360-square-foot space vacated by Panera Bread. Tous les Jours came to Jacksonville as one of the anchor restaurants in the food court at Lotte Plaza Market, 9355 Atlantic Blvd., which opened on Sept. 12. Tous les Jours offers fresh breads, pastries, gourmet cakes and other desserts made from scratch daily. It also features handcrafted beverages. Its signature cloud cake — known for its light, fluffy texture — is offered in 15 flavors such as strawberry lychee, green tea, mocha, mango and Earl Grey. A Dec. 12 city building permit estimates the bakery's buildout will cost $200,000, online records show. (Greg Derr/The Patriot Ledger)Zunzibar90 Riverside Ave., #601, Jacksonville, zunzibar.comSavannah-based Zunzibar, described as an elevated beach bar, is preparing to open at 90 Riverside Ave., #601, in Brooklyn Station near downtown. It replaces Jacksonville's last Burrito Gallery, which closed abruptly in June 2025 after more than nine years. Zunibar is known for its signature cocktails and live music. Its South African-inspired menu largely mirrors that of its sister concept, take-out and catering-focused Zunzi’s, which made its debut in Savannah in 2005. Zunzibar also has locations in Savannah, Tybee Island and Hilton Head Island. | Read more (Teresa Stepzinski/Florida Times-Union)
Asado Life Jacksonville Shipyards, downtown Jacksonville waterfront, asadolife.com
Asado Life, a popular live-fire grilling restaurant established in St. Augustine three years ago, is coming to downtown Jacksonville. The concept from Nick Carrera is slated to join the Shipyards project under construction across from EverBank Stadium, Jaguars team owner Shad Khan’s Iguana Investments announced in September. The 140-seat, full-service restaurant with indoor and patio dining will be part of the development’s marina support building located on the Northbank Riverwalk just west of the Four Seasons Hotel and Private Residences Jacksonville and south of a nearby office building, both taking shape at the site. Diners can expect chef-cut steaks ranging from an 8-ounce Hanger to a 36-ounce Porterhouse; fresh catch seafood; grilled vegetables and more, all prepared on a parilla, a traditional Argentinian barbecue grill. | Read more
Teresa Stepzinski is the dining reporter for the Times-Union. Follow her on X, formerly known as Twitter, @TeresaStepz or reach her via email at [email protected].
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This article originally appeared on Florida Times-Union: Sweetgreen farm-to-table restaurant opening at St. Johns Town Center
