Students rest while receiving treatment for food poisoning at the regional general hospital after eating government-sponsored free school meals in Sidoarjo, East Java province, Indonesia, September 2, 2026. REUTERS/Suryanto
Students rest while receiving treatment for food poisoning at the regional general hospital after eating government-sponsored free school meals in Sidoarjo, East Java province, Indonesia, September 2, 2026. REUTERS/Suryanto

JAKARTA, Sept 8 (Reuters) - The Indonesian agency responsible for the country's free meals programme has temporarily closed nearly 2,000 ‌kitchens for failing to register for hygiene checks, its ‌chief said.

• The National Nutrition Agency suspended 1,999 kitchens across Indonesia ​because they did not register with the health ministry to undergo mandatory hygiene and sanitation certifications, agency chief Sudaryono said on Monday.

• There are currently 27,022 kitchens distributing free meals across Indonesia as ‌of September 7, he ⁠added.

• "The hygiene and sanitation certification is a mandatory requirement for operating kitchens that provide the free meals ⁠programme," said Sudaryono, who goes by only one name.

• The agency will investigate these kitchens before deciding what further action will be taken, ​he ​said, adding that compliance with hygiene ​and sanitation standards was ‌non-negotiable to ensure food quality and the safety of recipients of free meals.

• Since its launch in January last year, President Prabowo Subianto's ambitious programme has been marred by a series of problems, including allegations of corruption, leadership changes and massive food poisoning outbreaks.

• ‌Last week alone, more than 2,000 ​students and teachers in several provinces ​fell sick after consuming the ​free meals. The agency promised to handle the ‌cases "seriously".

• At least 50,000 people had ​been affected by ​food poisoning from free meals by September 1, said Charles Honoris, a lawmaker overseeing the programme, citing health department ​data.

• The food poisoning ‌was mostly caused by improper food storage and the ​late delivery of meals, the agency has said.

(Reporting by ​Ananda Teresia; Editing by David Stanway)